Testy Easy Muffin Pan Pizza Cups Recipe

An easy muffin pan pizza cup recipe turns a snack favourite into a bite-sized treat.   

INGREDIENTS

– Cooking spray – Flour, for dusting work surface – 1 pound homemade or store-bought pizza dough – 3/4 cup homemade or store-bought marinara sauce – 1 1/2 cups shredded mozzarella cheese – 1 1/2 cups pizza toppings of choice, such as mini pepperoni, olives or diced green pepper – 1 teaspoon dried oregano (optional) – Grated Parmesan cheese, for garnish (optional) – Crushed red pepper flakes, for garnish (optional)

INGREDIENTS

Tilted Brush Stroke

 1

Heat the oven to 375°F. Prepare a 12-cup muffin pan with cooking spray.  

Tilted Brush Stroke

 2

After lightly flouring your surface, roll out the pizza dough into a 14x8-inch rectangle. Cut the dough into 12 even squares using a sharp knife or pizza wheel.  

Tilted Brush Stroke

 3

Put a pizza dough square in each muffin cup. Layer cheese and toppings in the cups after dividing the sauce evenly.  

Tilted Brush Stroke

 4

Bake pizza cups until golden brown and bubbling, 18–22 minutes. After baking, sprinkle dried oregano, Parmesan, and crushed red pepper flakes on the pizza cups. Warm serve.  

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