Simple Quick Korean Beef Bowls Recipe

This Quick Korean Beef Bowls dish uses flavorful ground beef and all the customary toppings to satisfy your Bibimbap appetite in less time.  

INGREDIENTS

– 1/2 cup low sodium soy sauce – 1/2 cup packed light brown sugar – 2 teaspoons sesame oil – 2 Tablespoons rice wine vinegar – 1 1/2 teaspoons chili garlic sauce or Gochujang Chili Sauce (optional) – 1 Tablespoon minced garlic – 1 Tablespoon minced fresh ginger – 1/4 cup sliced scallions, white parts only (reserve green parts for garnish) – 2 pounds lean ground beef – Cooked white rice, for serving – Sliced cucumbers, shredded carrots, fried eggs and sesame seeds, for serving (optional)

INGREDIENTS

Tilted Brush Stroke

 1

Mix soy sauce, brown sugar, sesame oil, rice wine vinegar, chilli garlic sauce, garlic, ginger, and scallions in a small bowl. Reserve the mixture.  

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 2

Place ground beef in a large nonstick skillet over medium-low heat. Cook until browned, breaking meat with a spatula. Drain grease.  

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 3

Add the sauce mixture to the pan and heat to medium. Cook, tossing, until meat is done and sauce thickens, 3–4 minutes.  

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 4

Serve ground beef over rice. Add sliced green scallions. Optional: sliced cucumbers, shredded carrots, fried eggs, and sesame seeds.  

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