Best Homemade Barbecue Potato Chips Recipe

Skip the store-bought munchies and make these hot, crispy Homemade Barbecue Potato Chips using the best DIY barbecue flavour blend!  

INGREDIENTS

– 2 teaspoons paprika – 2 teaspoons light brown sugar – 1 teaspoon garlic salt – 1 teaspoon onion powder – 1/2 teaspoon chili powder – 1 teaspoon Lawry’s Seasoned Salt – 1/2 teaspoon kosher salt, plus more to taste – 1/2 teaspoon fresh black pepper – 2 large baking potatoes, scrubbed – Vegetable oil, for frying

INGREDIENTS

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 1

In a small bowl, combine paprika, light brown sugar, garlic salt, onion powder, chilli powder, Lawry's Seasoned Salt, salt, and pepper. Save the blend.  

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 2

A mandolin or sharp knife can slice potatoes 1/16-inch thick. Submerge slices in water. Soak potatoes for 30 minutes. Remove potatoes from icy water and set on paper towel-lined tray. Pat dry completely.  

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 3

Heat 2 inches of oil in a heavy-bottomed stock pot on medium-high heat until 325ºF. Cover a large baking sheet with paper towels.  

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 4

Toss potatoes in batches till golden brown, 3–4 minutes. Transfer potatoes to paper towel-lined baking sheet with slotted spoon.  

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 5

Cool them for 30 seconds and place in a large basin. Sprinkle some spice mixture over hot chips and lightly stir. Reheat and season the leftover potatoes.  

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 6

Let the chips cool completely before storing them in an airtight container at room temperature.  

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